Assam SF TGFOP Type, Gingia - Black Tea.
 
The special properties of an infusion of teas from the Gingia garden were discovered as early as 1926. Between 1948 and 1960, new plants of rare seeds were planted here, which guarantee durable, high quality.
 
Aromatic brown leaves with some bright golden tips. These leaves produce a medium to full-bodied tea liquor with pleasing sweet honey-malt flavour notes and a lively and brisk disposition. An excellent everyday Assam breakfast tea.
 
Character: Harmonious, malty, flavoursome
Growing altitude in meters: 200
Growing area: Sonitpur
Leaf: Evenly twisted, fine
Cup: Red-brown, brilliant
 
Net weight: 70g
Instructions for use: 3g / 95°C / 1-3 min