INTRODUCTION TO TEA FOR HOSPITALITY

Service Description

TWO SESSIONS, TUESDAY 18TH APRIL AND THURSDAY 20TH APRIL FROM 7.00PM TO 9.30PM Introduction to Tea for Hospitality is the second module of the European Speciality Tea Association Tea Certification Programme. Our aim is to provide the leading authoritative tea education programme in Europe and beyond. This course is a standalone Introduction to Tea, but it provides the necessary background to develop your skills through other modules at Foundation, Intermediate and Advanced levels. Introduction to Tea for Hospitality is an ideal course for professionals at the beginning of their career in the hospitality sector. WHAT THIS COURSE WILL TEACH YOU? 1. THE BASICS OF CAMELLIA SINENSIS AND BOTANICALS. 2. THE IMPORTANCE OF WATER, CORRECT MEASUREMENTS OF TEA AND USING THE RIGHT CROCKERY. 3. HOW TO BREW DIFFERENT TEAS AND BOTANICALS IN EACH SETTING WITHIN HOSPITALITY, AND THE DIFFERENCE BETWEEN TEA BAGS AND WHOLE LEAF SPECIALITY TEAS. 4. HOW TO RECOMMEND AND SERVE TEAS TO ENSURE CUSTOMER SATISFACTION This course has been designed to combine theory and practical activities where the student can learn and practice new skills on the day. Students will receive tea, and herbal samples to conduct the practical activities. The duration of the course is 5 hours. After completion of the module, trainees will agree with the ATC on a date for the Introduction to Tea for Hospitality online written exam. The exam must be completed directly after the course or within 10 days. The students have one attempt without extra cost. Upon completion of the Introduction to Tea module, and the achievement of satisfactory results in the test, participants will be awarded 5 points toward the Tea Certification Program. The ESTA signed certificate will be sent by email. Students can then decide which module will take next, and where and when by discussing with the ATC and visiting the ESTA website.

Cancelation Policy

7 days before the day of the event, 50% refund.

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